Skip to content
Sip Curator
Log in Sign up
All cocktails Purpurina

Log in to see whether your bar can pour this

Purpurina

Purpurina Cocktail

4.1 4 ratings

Favorite

Ingredients

2 oz Pisco
1 oz Watermelon syrup
3/4 oz Lime juice
1/2 oz Egg white (pasteurised)

How to make

Serve in a nick & nora glass

Prepare

  1. 1 Select and pre-chill a NICK & NORA GLASS.
  2. 2 Prepare garnish of dehydrated jalapeño slice.

Method

  1. 3 SHAKE all ingredients with ice and strain back into shaker.
  2. 4 DRY SHAKE (without ice).
  3. 5 FINE STRAIN into chilled glass.

Made it?

How did it pour?

Rate this drink

With an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.

Flavour profile

14.5% alc./vol. · 1.4 standard drinks · 196 calories

History

With a whole measure of watermelon syrup, this cocktail is on the sweet side, but beautifully balanced with delicate jalapeño heat – at least when using a controlled amount of jalapeño infused in the pisco.

This drink was created by David Osborne at Bellota tapas bar, San Francisco, USA. Incidentally, "purpurina" is Spanish for glitter or tinsel.

Created by David Osborne