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Punch Back

Punch Back

3.9 21 ratings

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Ingredients

1 1/2 oz Light gold rum 1-3yo
1 oz Cachaça (unaged)
3/4 oz Lemon juice
3/4 oz Sugar syrup 'rich' (2:1)
2 oz Coconut water
1 dash Aromatic bitters

How to make

Serve in a collins glass

Method

  1. 1 Select and pre-chill a COLLINS GLASS.
  2. 2 Prepare garnish of pineapple wedge on rim with cherries on stick.
  3. 3 SHAKE all ingredients with ice.
  4. 4 STRAIN into ice-filled glass.

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12.3% alc./vol. · 1.7 standard drinks · 253 calories

History

Cachaça provides a raw, spirity character to this rum-based coconut and lime punch.