Pumpkin Sazerac
4.2 17 ratings
Ingredients
1/12 oz Absinthe
2 oz Cognac (brandy)
1/3 oz Pumpkin spice syrup
3 dash Creole bitters
How to make
Serve in a old-fashioned glass
- 1 POUR absinthe into chilled glass and rotate glass to coat the inside with absinthe
- 2 Shake out excess and place glass to one side
- 3 STIR other ingredients with ice and strain into absinthe-rinsed glass.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
26.1% alc./vol. · 1.5 standard drinks · 170 calories
History
Adding a cube or two of ice to this spirituous cocktail is acceptable and perhaps improves it.
This recipe is adapted from a creation by US bartending veteran Naren Young in 2020.
Created by Naren Young