Skip to content
Sip Curator
Log in Sign up
All cocktails Puccini

Log in to see whether your bar can pour this

Puccini

Barbeque ยท Elevenses/afternoon

3.6 11 ratings

Favorite

Ingredients

8 segment Tangerine/Mandarin
3/4 oz Mandarin liqueur
Top up with Prosecco

How to make

Serve in a flute glass

  1. 1 MUDDLE segments in base of shaker
  2. 2 Add liqueur, SHAKE with ice and fine strain into chilled glass
  3. 3 TOP with prosecco and lightly stir.

Made it?

How did it pour?

Rate this drink

With an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.

Flavour profile

History

Using mandarine (tangerine) instead of orange makes the Puccini sharper than a mimosa.

This cocktail, named for the composer of Madame Butterfly, is a favorite in Venice and other parts of northern Italy. It is sometimes prepared without the mandarine liqueur. The unverified histories of both the Buck's Fizz and Mimosa appear on that cocktail's page.