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All cocktails Psycho Killer

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Psycho Killer

Aperitivo/aperitif · Halloween · Nightcap/sipping

4.6 73 ratings

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Ingredients

2 oz Irish whiskey
3/4 oz Red bitter liqueur
1/2 oz Banana liqueur
1/2 oz White crème de cacao
2 dash Absinthe

How to make

Serve in a nick & nora glass

Prepare

  1. 1 Select and pre-chill a NICK & NORA GLASS.
  2. 2 No garnish to prepare.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 STRAIN into chilled glass.

Garnish

  1. 5 Serve naked, without garnish.

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Flavour profile

26.1% alc./vol. · 2.1 standard drinks · 279 calories

History

A short, bittersweet, spirituous cocktail suitable as an aperitif. Infuse liqueur with 2 tbsp cocoa nibs for one hour.

Jillian Vose created this drink in 2014 for the third edition of The Dead Rabbit menu, which was released in New York City, USA. Redbreast 12 year old Irish whiskey was utilized by Jillian.

Created by Jillian Vose