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Pruneaux

Pruneaux

3.9 2 ratings

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Ingredients

1 1/2 oz Gin
1 oz Amontillado sherry
1/2 oz Pedro Ximénez sherry
3/4 oz Orange juice
3/4 oz Prune syrup

How to make

Serve in a martini glass

Method

  1. 1 Select and pre-chill a MARTINI GLASS.
  2. 2 Prepare garnish of prunes.
  3. 3 SHAKE all ingredients with ice.
  4. 4 FINE STRAIN into chilled glass.

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14.5% alc./vol. · 1.5 standard drinks · 183 calories

History

Gin further fortifies the sherried prunes.

This recipe is adapted from Harry Craddock's 1930 book, The Savoy Cocktail Book.