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Premiere Mai Tai

Aperitivo/aperitif · Elevenses/afternoon · Spirit-forward

4.6 37 ratings

Ingredients

1 oz Aged agricole rhum
1/2 oz Aged rum (6-10yr)
1/2 oz Orange Curaçao
1/4 oz Dark/black rum
1/4 oz White overproof rum
3/4 oz Orgeat syrup
1 oz Lime juice

How to make

Serve in a poco grande

Prepare

  1. 1 Select and pre-chill a POCO GRANDE GLASS.
  2. 2 Prepare garnish of mint sprigs bouquet, edible orchid flower, quarter orange slice wheel and skewered Luxardo Maraschino Cherry..

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 STRAIN into glass filled with crushed ice.

Garnish

  1. 5 Garnish with mint sprigs bouquet, orchid, quarter orange slice and skewered maraschino cherry.
  2. 6 Serve with a straw.

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Flavour profile

18.8% alc./vol. · 1.8 standard drinks · 287 calories

History

A quartet of rums feature in this delicious rendition of Trader Vic's classic Mai Tai.

Will Elliott created this drink in 2019. It was first made at Maison Premiere, a bar in Brooklyn, New York City, USA.

Also known as Maison Premiere's Mai Tai · Created by Will Elliott