Premiere Mai Tai
4.6 37 ratings
Ingredients
How to make
Serve in a poco grande
Prepare
- 1 Select and pre-chill a POCO GRANDE GLASS.
- 2 Prepare garnish of mint sprigs bouquet, edible orchid flower, quarter orange slice wheel and skewered Luxardo Maraschino Cherry..
Method
- 3 SHAKE all ingredients with ice.
- 4 STRAIN into glass filled with crushed ice.
Garnish
- 5 Garnish with mint sprigs bouquet, orchid, quarter orange slice and skewered maraschino cherry.
- 6 Serve with a straw.
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Flavour profile
18.8% alc./vol. · 1.8 standard drinks · 287 calories
History
A quartet of rums feature in this delicious rendition of Trader Vic's classic Mai Tai.
Will Elliott created this drink in 2019. It was first made at Maison Premiere, a bar in Brooklyn, New York City, USA.
Also known as Maison Premiere's Mai Tai · Created by Will Elliott