Praline Pecan Pie
3.9 3 ratings
Ingredients
2 oz Bourbon whiskey
1/2 oz Rosso/sweet vermouth
1/2 oz Pecan liqueur
2 dash Aromatic bitters
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of orange zest twist.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS orange zest twist over the cocktail and use as garnish.
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26.6% alc./vol. · 1.9 standard drinks · 212 calories
History
Reminds one of a pecan-flavoured Sweet Manhattan.
Cheri Loughlin, of The Intoxicologist, USA, created this drink in December 2010.
Created by Cheri Loughlin