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All cocktails Potted Parrot

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Potted Parrot

Tiki/tropical

3.7 39 ratings

Favorite

Ingredients

2 oz Light white rum
1/2 oz Triple sec
2 oz Orange juice
1 oz Lemon juice
1/4 oz Sugar syrup 'rich' (2:1)
1/4 oz Orgeat syrup

How to make

Serve in a sling glass

Method

  1. 1 Select and pre-chill a SLING GLASS.
  2. 2 Prepare garnish of parrot on stick and mint sprig.
  3. 3 SHAKE all ingredients with ice.
  4. 4 STRAIN into glass filled with crushed ice.

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12.3% alc./vol. · 1.7 standard drinks · 240 calories

History

Orange notes dominate, with balanced sweetness.

This cocktail, adapted from a recipe in Victor Bergeron's 1947-72 Trader Vic's Bartender's Guide, remains popular in Trader Vic's restaurants.

Created by Victor Bergeron A.K.A Trader Vic