Skip to content
Sip Curator
Log in Sign up
All cocktails Portobello Star Manhattan (Perfect)

Log in to see whether your bar can pour this

Portobello Star Manhattan (Perfect)

Portobello Star Manhattan (Perfect)

4.5 45 ratings

Favorite

Ingredients

2 oz Rye whiskey 50% abv
1/2 oz Dry vermouth
1/2 oz Vermouth alla vaniglia
12 drop Abbott's bitters

How to make

Serve in a coupe glass

Method

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of Luxardo Maraschino Cherry on stick .
  3. 3 STIR all ingredients with ice.
  4. 4 FINE STRAIN into chilled glass.

Made it?

How did it pour?

Rate this drink

With an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.

50.0% alc./vol. · 2 standard drinks · 175 calories

History

Rye-based (originally Jim Beam), it is served with dry vermouth and Antica Formula

Jake Burger presented his version of the Perfect Manhattan in 2011 at the Portobello Star in Notting Hill, London, England. This followed his collaboration with Robert Petrie of Bob's Bitters to create a reproduction of Abbott's Bitters. For his Manhattan, Jake uses Jim Beam rye whiskey, Noilly Prat Blanc Original dry vermouth, Carpano Antica Formula, and Abbott's Bitters.

Created by Jake Burger