Port Side Spice
4.0 4 ratings
Ingredients
1 1/3 oz Cardamom and ginger vodka
1 1/3 oz Tawny port
1/4 oz Grand Marnier
1/4 oz Falernum liqueur
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of lemon zest twist.
Method
- 3 STIR all ingredients with ice.
- 4 STRAIN into chilled glass.
Garnish
- 5 EXPRESS lemon zest twist over the cocktail and use as garnish.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
21.1% alc./vol. · 1.4 standard drinks · 191 calories
History
A chilled mulled wine essence, ideal for sipping on winter nights.