Skip to content
Sip Curator
Log in Sign up
All cocktails Port Sangaree

Log in to see whether your bar can pour this

Port Sangaree

Port Sangaree

3.6 14 ratings

Favorite

Ingredients

2 oz Tawny port
1 oz Chilled water
1/4 oz Sugar syrup 'rich' (2:1)

How to make

Serve in a sour or martini/coupette glass

Prepare

  1. 1 Select and pre-chill a SOUR OR MARTINI/COUPETTE GLASS.
  2. 2 Prepare garnish of orange zest twist.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS orange zest twist over the cocktail and use as garnish.

Made it?

How did it pour?

Rate this drink

With an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.

9.2% alc./vol. · 0.6 standard drinks · 121 calories

History

Light and easy, with a wine-like character.

This is a vintage cocktail, and its origin is unknown.