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All cocktails Port of Spain (by Dominic Alling)

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Port of Spain (by Dominic Alling)

After dinner/digestif · Bittersweet (e.g. Negroni) · Contemporary classic

4.9 352 ratings

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Ingredients

1 1/2 oz Mezcal
2/3 oz Orgeat syrup
2/3 oz Lime juice
1/2 oz Aromatic bitters

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lime slice wheel (preferably dehydrated)..

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with (dehydrated) lime wheel floated on surface.

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Flavour profile

18.8% alc./vol. · 1.4 standard drinks · 166 calories

History

Named after Trinidad's capital, this cocktail calls for a substantial half ounce of bitters, yet is easy to drink, especially after dinner.

This recipe is adapted from a 2013 creation by Dominic Alling at Beretta in San Francisco, USA.

Created by Dominic Alling