Port Light

Name: Port Light
Yield: 1 drink
Cuisine: Cocktail
Ingredients: 2 barspoon Honey; 2 oz Bourbon whiskey; 2 fresh Passion fruit; 1 oz Lemon juice; 1/2 oz Grenadine syrup; 1/2 oz Egg white (pasteurised)

Frozen (blended) · Tiki/tropical

3.7 30 ratings

Favorite

Ingredients

2 barspoon Honey

2 oz Bourbon whiskey

2 fresh Passion fruit

1 oz Lemon juice

1/2 oz Grenadine syrup

1/2 oz Egg white (pasteurised)

How to make

Serve in a martini glass

1 STIR honey with bourbon in base of shaker to dissolve honey
2 Cut passion fruit in half and scoop flesh into shaker
3 Add other ingredients, SHAKE with ice and fine strain into chilled glass.

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History

Intense and richly fruity. Consume with caution; too many prove potent.

Victor Bergeron's 1972 Trader Vic's Bartender's Guide, Revised, features this drink. The "PORT LIGHT" is made with 2 barspoons honey, 1 ounce lemon juice, ½ ounce passion fruit nectar, 1 egg white, and 2 ounces Bourbon. It is prepared by blending these ingredients with 1 scoop shaved ice in an electric drink mixer. The mixture is then poured into a port light glass, over which ice cubes are added. A garnish of fresh mint and a fruit stick completes the preparation.

Created by Victor Bergeron A.K.A Trader Vic