Port and Melon
3.6 2 ratings
Ingredients
Melon (Cantaloupe)
1 1/2 oz Vodka
1 1/2 oz White port
1 1/2 oz Tawny port
How to make
Serve in a martini glass
- 1 CUT melon into eight segments and de-seed
- 2 Cut cubes of flesh from skin of one segment and MUDDLE in base of shaker
- 3 Add other ingredients, SHAKE with ice and fine strain into a chilled glass.
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History
A cocktail interpretation of the classic seventies starter.