Pop My Cherry
3.6 20 ratings
Ingredients
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of cocoa powder.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Dust with cocoa powder.
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Flavour profile
14.7% alc./vol. · 1.2 standard drinks · 243 calories
History
A crowd-pleasing, dessert-style cherry and almond cocktail.
This recipe is adapted from a drink created in 2010 by Sarah Mason, from the United Kingdom.
Created by Sarah Mason