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All cocktails Ponche de Algarrobina

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Ponche de Algarrobina

Ponche de Algarrobina

3.6 3 ratings

Favorite

Ingredients

2 oz Pisco
1 fresh Egg yolk
1 oz Condensed milk
1 Unspecified

How to make

Serve in a goblet glass

Method

  1. 1 Select and pre-chill a GOBLET GLASS.
  2. 2 Prepare garnish of cinnamon powder.
  3. 3 BLEND all ingredients with 12oz scoop crushed ice.
  4. 4 Serve with a straw.

Serve with a straw

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History

A creamy frozen drink with real character. Tip: Add condensed milk and algarrobo (or malt extract) after starting the blender.

This traditional Peruvian drink was found at Tito's Restaurant in London, England. Algarrobo, which is extracted from the fruit of the carob tree, is a viscous, honey-like syrup with a malty flavor.