Pompier
3.8 27 ratings
Ingredients
How to make
Serve in a highball (max 10oz/300ml)
Prepare
- 1 Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- 2 Prepare garnish of lemon slice wheel.
Method
- 3 STIR first 2 ingredients with ice.
- 4 STRAIN into ice-filled glass whilst also pouring soda water.
Garnish
- 5 Garnish with lemon slice wheel.
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Flavour profile
7.3% alc./vol. · 0.6 standard drinks · 97 calories
History
Balance yields a note reminiscent of cola. Too much cassis or insufficient dilution turns this note to Ribena.
Pompier, which is French for firefighter, was a widely enjoyed cocktail in New York during the latter half of the 1930s.