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Poison Dart

After dinner/digestif · Spicy (e.g. Spicy Fifty) · Tiki/tropical

4.7 101 ratings

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Ingredients

2 oz Bourbon whiskey
1/2 oz Lemon juice
1/2 oz Orgeat syrup
1/4 oz Cynar/carciofo amaro
1/6 oz Cinnamon syrup
1/24 oz Pimento dram
1 dash Orange bitters

How to make

Serve in a old-fashioned glass

Prepare

  1. 1 Select and pre-chill an OLD-FASHIONED GLASS.
  2. 2 Prepare garnish of orange zest twist.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 STRAIN into ice-filled glass.

Garnish

  1. 5 EXPRESS orange zest twist over cocktail and skewer with a dart-like cocktail stick for garnish.

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Flavour profile

20.2% alc./vol. · 1.6 standard drinks · 233 calories

History

Bourbon adds zest, balanced by rich almond syrup, with herbal complexity and cinnamon spice.

This recipe is adapted from one originally served straight-up in a coupe, created circa 2010 by Craig "Colonel Tiki" Herman. David Selle is thanked for bringing it to attention and uploading his own Poison Dart recipe.

Created by Craig “Colonel Tiki” Herman