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Poinsettia

Champagne · Christmas and Thanksgiving

3.7 24 ratings

Favorite

Ingredients

1/2 oz Triple sec
2 oz Cranberry juice
2 oz Brut sparkling wine

How to make

Serve in a flute glass

Prepare

  1. 1 Select a FLUTE GLASS.
  2. 2 Prepare garnish of rosemary sprig.

Method

  1. 3 POUR first 2 ingredients into chilled glass.
  2. 4 TOP with sparkling wine and briefly stir.

Garnish

  1. 5 Rosemary sprig.

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Flavour profile

7.7% alc./vol. · 0.7 standard drinks · 103 calories

History

Fruity fizz. Easy to serve at a party or gathering, this combines with the cocktail's name to make it a Christmas favourite.

The appearance of this cocktail is reminiscent of the red and green foliage of the plant. This plant derives its name from Joel Roberts Poinsett, who is credited with introducing it to the US in the 1820s.