Platinum Blond
4.0 8 ratings
Ingredients
Rosemary sprig
1 oz Grapefruit vodka
1/2 oz Elderflower liqueur
1/2 oz Pink grapefruit juice
1/2 oz Lemon juice
1/3 oz Sugar syrup 'rich' (2:1)
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of rosemary sprig.
Method
- 3 MUDDLE rosemary in base of shaker.
- 4 Add other ingredients and SHAKE with ice.
- 5 FINE STRAIN into chilled glass.
Garnish
- 6 Rosemary sprig.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
History
Floral elderflower liqueur mellows tart citrus; rosemary adds herbal complexity.
Adam Gamboa created this drink in 2019. It was first made at Il Posto restaurant, located in Denver, Colorado, USA.
Created by Adam Gamboa