Pizzicato Passage
4.3 25 ratings
Ingredients
1 oz Amontillado sherry
1 oz Amaro (e.g. Meletti)
1/2 oz Gin
1/4 oz Chilli liqueur
4 drop Chocolate bitters
How to make
Serve in a old-fashioned glass
Prepare
- 1 Select and pre-chill an OLD-FASHIONED GLASS.
- 2 Prepare garnish of orange zest twist and skewered candied ginger.
Method
- 3 STIR all ingredients with ice.
- 4 STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
Garnish
- 5 Garnish with skewered crystallised ginger and orange zest twist.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
23.2% alc./vol. · 1.4 standard drinks · 166 calories
History
Honeyed bittersweetness with bitter chocolate and delicate chili heat. A tasty after-dinner digestivo.
This cocktail is an adaptation of a drink created by Anu Apte-Elford at her Rob Roy bar in Seattle, USA.
Created by Anu Apte-Elford