Skip to content
Sip Curator
Log in Sign up
All cocktails Piscola

Log in to see whether your bar can pour this

Piscola

Long drinks and highballs · Summer · Combinado Nacional

3.8 38 ratings

Favorite

Ingredients

2 oz Pisco
2 dash Aromatic bitters
3 2/3 oz Cola

How to make

Serve in a collins glass

Prepare

  1. 1 Select and pre-chill a COLLINS GLASS.
  2. 2 Prepare garnish of lime wedge.

Method

  1. 3 POUR pisco and bitters into ice-filled glass.
  2. 4 TOP with cola and briefly stir.
  3. 5 Squeeze lime wedge and drop into cocktail.

Made it?

How did it pour?

Rate this drink

With an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.

Flavour profile

11.7% alc./vol. · 1.4 standard drinks · 139 calories

History

Brandy and cola, accented with Angostura bitters. A taste of a popular Chilean serve.

The Piscola is a well-loved long drink in Chile, its country of origin. Since 2003, Chileans have observed February 8th as Piscola Day.

Also known as Combinado Nacional (national concoction)