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All cocktails Pisco Sour (blended)

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Pisco Sour (blended)

Classic/vintage

4.8 45 ratings

Favorite

Ingredients

1 oz Lime juice
6 barspoon Powdered sugar
2 oz Pisco
1/2 oz Egg white (pasteurised)

How to make

Serve in a goblet glass

  1. 1 BLEND lime and sugar to dissolve sugar
  2. 2 Add pisco, egg white and 6oz scoop crushed ice and BLEND again
  3. 3 Serve with paper straws.

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History

This blended version is the authentic Peruvian and Chilean Pisco Sour serve.