Pisco Fruit Cup
4.4 15 ratings
Ingredients
5/6 oz Pisco
5/6 oz Orange Curaçao
5/6 oz Rosso/sweet vermouth
2 dash Amargo bitters
1 2/3 oz Ginger ale
1 2/3 oz Cola
How to make
Serve in a collins glass
Prepare
- 1 Select and pre-chill a COLLINS GLASS.
- 2 Prepare garnish of lemon, orange and strawberry slices, mint sprig and borage.
Method
- 3 POUR all ingredients into glass.
- 4 Half fill glass with ice.
- 5 Add a citrus slice and a couple of mint leaves from garnish
- 6 Fill to brim with ice.
Garnish
- 7 Finish with rest of garnish.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
12.7% alc./vol. · 1.4 standard drinks · 197 calories
History
Pisco and Peruvian bitters add a distinctive South American touch to this summery drink, with ripe grape notes emerging to enhance the citrussy fruitiness.
Further details and recipes can be found under Fruit Cups and Pimm's.