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Pirate Queen

Summer

4.2 17 ratings

Favorite

Ingredients

1 Unspecified
1 oz Aged rum (6-10yr)
1 oz Oude genever
3/4 oz Lemon juice
1/6 oz Sugar syrup 'rich' (2:1)
1/6 oz Honey and water syrup
1/12 oz Ginger syrup
1/12 oz Cinnamon syrup
1 dash Creole bitters

How to make

Serve in a coupe glass

  1. 1 MUDDLE strawberry in base of shaker
  2. 2 Add other ingredients, SHAKE with ice and fine strain into chilled glass over a large cube or chunk of block ice.

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Flavour profile

18.6% alc./vol. ยท 1.4 standard drinks

History

Lightly spicy with an attractive underlying bready fruitiness from fresh strawberry and genever.

This recipe is adapted from one created in 2014 by Jillian Vose for the third volume of The Dead Rabbit menu in New York City, USA.

Created by Jillian Vose