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Pippin No. 1

Aperitivo/aperitif · Bittersweet (e.g. Negroni) · Spirit-forward

4.5 37 ratings

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Ingredients

1 1/2 oz Cognac (brandy)
1 oz Red quinquina e.g. Dubonnet, Byrrh
1/4 oz Maraschino liqueur
1/4 oz Red bitter liqueur

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of orange zest twist.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS orange zest twist over the cocktail and use as garnish.

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Flavour profile

21.8% alc./vol. · 1.5 standard drinks · 160 calories

History

A delicious bittersweet aperitivo. Do not be tempted to stir; shake it to wake it, adding dilution and an attractively foamy head.

This recipe was adapted from a creation by J. E. Clapham of Clapham Cocktails in 2022. It is named in honor of one of Queen Elizabeth II's cherished Royal Pembroke Welsh Corgis; the Queen owned over 30 corgis from her accession in 1952 until her death in 2022.

Created by J. E. Clapham of Clapham Cocktails