Pink Sakura
4.1 4 ratings
Ingredients
How to make
Serve in a coupe glass
Method
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of skewered maraschino cherry with cherry blossom when in season.
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
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Flavour profile
18.6% alc./vol. · 1.4 standard drinks · 164 calories
History
A vodka variation on a vermouth-forward, gin-influenced Cherry Blossom Sake Martini, allowing the sake's flavour to be more prominent.