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Pink Puff

Anytime · Aperitivo/aperitif · Sours (citrus)

3.9 15 ratings

Favorite

Ingredients

2 oz Bourbon whiskey
1/2 oz Apricot liqueur
3/4 oz Lemon juice
1/6 oz Sugar syrup 'rich' (2:1)
1/2 oz Egg white (pasteurised)

How to make

Serve in a sour or martini/coupette glass

Prepare

  1. 1 Select and pre-chill a SOUR OR MARTINI/COUPETTE GLASS.
  2. 2 Prepare garnish of lemon zest twist.

Method

  1. 3 SHAKE all ingredients with ice and strain back into shaker.
  2. 4 DRY SHAKE (without ice) to emulsify.
  3. 5 FINE STRAIN into chilled glass.

Garnish

  1. 6 EXPRESS lemon zest twist over the cocktail and use as garnish.

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Flavour profile

19.7% alc./vol. · 1.8 standard drinks · 208 calories

History

Mustard yellow with a white head, this bourbon-laced, apricot-flavoured sour has abundant flavour.

R. de Fleury's 1934 book, 1700 Cocktails for the Man Behind the Bar, offers the basis for this drink. The original recipe is as follows: PINK PUFF ½ Apricotine ½ Whisky 3 Teaspoon Lemon Juice White of an Egg

Created by R. de Fleury