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Pink Palace

Citrusy · Sours (citrus)

4.0 107 ratings

Favorite

Ingredients

1 1/2 oz Gin
1/2 oz Grand Marnier
1/3 oz Lime juice
1/6 oz Grenadine syrup

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lemon zest twist.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS lemon zest twist over the cocktail and use as garnish.

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Flavour profile

24.1% alc./vol. · 1.4 standard drinks · 152 calories

History

This drink's sweet-sour balance and degree of pink hue is relative to how generous the pour of grenadine is. (When made with homemade fresh pomegranate syrup in place of grenadine, and the perfect balance is hit, this drink is delicious but sadly lacks the eponymous pink hue, resulting in a more golden-amber colour.)

This is the signature drink at the Polo Lounge, situated within the Beverly Hills Hotel in Los Angeles, USA. The hotel itself, affectionately known as the Pink Palace, is said to have inspired The Eagles' "Hotel California" and is featured on its album cover.