Pink Mist
4.2 16 ratings
Ingredients
1 1/2 oz Rosolio Bergamotto
1 oz Red bitter liqueur
1/2 oz Bianco/blanco vermouth
1/2 oz Amontillado sherry
2 dash Lemon bitters
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of lemon zest twist.
Method
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS lemon zest twist over the cocktail and use as garnish.
Made it?
How did it pour?
Rate this drinkWith an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
16.4% alc./vol. · 1.2 standard drinks · 196 calories
History
Softly bittersweet aperitif with zesty bergamot.
Dario Doimo created this drink at Mr Coco in Las Vegas, USA. It won second place in the 2019 Italicus Art of Aperitivo Challenge.
Created by Dario Doimo