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All cocktails Pink Flamingo (by Eric Ochoa)

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Pink Flamingo (by Eric Ochoa)

Aperitivo/aperitif · Bittersweet (e.g. Negroni)

4.2 10 ratings

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Ingredients

1 oz Agricole rhum (unaged)
2/3 oz Orange-red aperitivo
1/2 oz Pineapple syrup
1/3 oz Red bitter liqueur
1/3 oz Americano rosso
1 oz Lime juice
2 dash Absinthe

How to make

Serve in a coupe glass

Method

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of pineapple wedge on rim.
  3. 3 SHAKE all ingredients with ice.
  4. 4 STRAIN into chilled glass.

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Flavour profile

12.1% alc./vol. · 1.1 standard drinks · 202 calories

History

Bittersweet, sweet 'n' sour, and bristling with grassy rum-led flavour. This Pink Flamingo is an expressive bird and may prove hard to handle for newbie twitchers.

This drink originates from a recipe developed around 2018 by Eric Ochoa, who was working at Over Proof, located above the ABV bar in San Francisco, USA. Ochoa's initial preparation called for a pineapple gum syrup he made himself, in a 1:1 ratio. He also used ABV's signature Tiki-Tivo apéritif, a blend consisting of 1 part Campari, 1 part Capelletti, and ½ part Leopold Bros. Aperitivo.

Created by Eric Ochoa