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Pink Cloud

Pink Cloud

3.4 4 ratings

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Ingredients

1 oz Amaretto liqueur
1 oz Grenadine syrup
1 oz White crème de cacao
3/4 oz Evaporated milk

How to make

Serve in a martini glass

Method

  1. 1 Select and pre-chill a MARTINI GLASS.
  2. 2 SHAKE all ingredients with ice.
  3. 3 FINE STRAIN into chilled glass.

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10.4% alc./vol. · 0.9 standard drinks · 323 calories

History

Amaretto and pomegranate syrup replace créme de noyaux for an almond flavour. US readers: use two parts créme de noyaux.

This recipe is adapted from the 1947-72 edition of 'Trader Vic's Bartender's Guide' by Victor Bergeron.