Skip to content
Sip Curator
Log in Sign up
All cocktails Pineapple and Yuzu Meringue Sour

Log in to see whether your bar can pour this

Pineapple and Yuzu Meringue Sour

Aperitivo/aperitif · Dessert cocktails · Sours (citrus)

4.5 6 ratings

Favorite

Ingredients

1 2/3 oz Yuzu Curaçao liqueur
1/3 oz Pineapple rum
1 oz Pineapple juice
3/4 oz Coconut water
1/3 oz Lemon juice
1/4 oz Sugar syrup 'rich' (2:1)
1/4 oz Egg white (pasteurised)

How to make

Serve in a sour or martini/coupette glass

Prepare

  1. 1 Select and pre-chill a SOUR OR MARTINI/COUPETTE GLASS.
  2. 2 Prepare garnish of mint sprigs.

Method

  1. 3 SHAKE all ingredients with ice and strain back into shaker.
  2. 4 DRY SHAKE (without ice) to emulsify.
  3. 5 FINE STRAIN into chilled glass.

Garnish

  1. 6 Garnish with mint sprigs bouquet.

Made it?

How did it pour?

Rate this drink

With an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.

Flavour profile

12.8% alc./vol. · 1.4 standard drinks · 198 calories

History

A cocktail that lives up to its name, with coconut water adding significantly.