Pina Colada Cocktail (Cuban Style)
4.0 54 ratings
Ingredients
How to make
Serve in a collins or pineapple shell glass
Prepare
- 1 Select and pre-chill a COLLINS OR PINEAPPLE SHELL GLASS.
- 2 Prepare garnish of lime wedge.
Method
- 3 SHAKE all ingredients with ice.
- 4 STRAIN into ice-filled glass.
Garnish
- 5 Garnish with lime wedge.
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9.1% alc./vol. · 1.4 standard drinks · 258 calories
History
This Colada contains no coconut, but is smooth, balanced and tasty.
This drink, essentially a Daiquiri with pineapple flavor, traces its origins to a piece published in the December 1922 edition of Travel Magazine. This is the earliest known written mention of a Piña Colada, and it describes what is now understood as a 'Cuban Style Piña Colada' – one that does not include coconut.