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Piedra

Breakfast/brunch · Spirit-forward

3.6 3 ratings

Favorite

Ingredients

3/4 oz Reposado tequila
3/4 oz Fernet liqueur
3/4 oz Aniseed liqueur

How to make

Serve in a snifter/brandy balloon glass

Prepare

  1. 1 Select a SNIFTER/BRANDY BALLOON GLASS.
  2. 2 Prepare a glass of iced water to serve alongside the cocktail.

Method

  1. 3 POUR all ingredients into glass.
  2. 4 SWIRL glass to combine ingredients.

Garnish

  1. 5 Serve accompanied by a glass of iced water.

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Flavour profile

36.1% alc./vol. · 1.5 standard drinks · 170 calories

History

A powerful hangover cure, this drink can either invigorate or overwhelm. Serving over ice is recommended for a smoother experience.

In Spanish, 'La Piedra' translates to 'the stone.' In Spain, this cocktail is prepared using Anis del Mono Dulce as the anise liqueur and is served as a hair of the dog in Mexico.