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Pied-à-terre

After dinner/digestif · Short and stirred · Spirit-forward

4.2 75 ratings

Favorite

Ingredients

1 oz Cognac (brandy)
1 oz German amaro
1 oz Aromatized wine
1 dash Creole bitters

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of star anise.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Prepare garnish of star anise floated on surface.

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Flavour profile

24.2% alc./vol. · 1.6 standard drinks · 186 calories

History

Cognac-laced and herbal with hints of liquorice, this makes a great after-dinner digestif.

This drink is an adaptation of a recipe first mixed in 2021 by J. E. Clapham, who is associated with Clapham Cocktails.

Created by J. E. Clapham of Clapham Cocktails