Pichuncho
3.8 34 ratings
Ingredients
2 oz Pisco
2/3 oz Rosso/sweet vermouth
2/3 oz Bianco/blanco vermouth
1/12 oz Sugar syrup 'rich' (2:1)
How to make
Serve in a old-fashioned glass
Prepare
- 1 Select and pre-chill an OLD-FASHIONED GLASS.
- 2 Prepare garnish of orange zest twist.
Method
- 3 STIR all ingredients with ice.
- 4 STRAIN into ice-filled glass.
Garnish
- 5 EXPRESS orange zest twist over the cocktail and use as garnish.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
24.2% alc./vol. · 1.8 standard drinks · 163 calories
History
Grape and fortified wine combine for a sublime after-dinner drink.
This drink is based on the traditional Chilean beverage made with pisco and vermouth.