Piccolina
4.1 3 ratings
Ingredients
2 oz White port
1 oz Amontillado sherry
1/2 oz Fig liqueur
3 dash Aromatic bitters
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of skewered olive.
Method
- 3 STIR all ingredients with ice.
- 4 STRAIN into chilled glass.
Garnish
- 5 Garnish with skewered olive.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
14.7% alc./vol. · 1.1 standard drinks · 149 calories
History
A pale, low-alcohol aperitivo with notes of honey and fig.
This drink originates from a recipe found in 2026 at Swift Bar, located in London, England.