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Piccola Italia

Aperitivo/aperitif · Bittersweet (e.g. Negroni)

4.4 16 ratings

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Ingredients

1 1/2 oz Grappa
3/4 oz Rosso/sweet vermouth
1/3 oz Amaro (e.g. Nonino)
1/6 oz Red bitter liqueur
2 dash Orange bitters

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of skewered Luxardo Maraschino Cherry.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 STRAIN into chilled glass.

Garnish

  1. 5 Garnish with skewered maraschino cherry.

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Flavour profile

25.6% alc./vol. · 1.5 standard drinks · 115 calories

History

Aromatic moscato grappa is the hero of this aperitivo.

This is adapted from a recipe by Simon Sedgley, a fellow Discerning Drinker. It serves as a variation on Audrey Saunders' Little Italy.

Created by Simon Sedgley