Picante de la Casa (Spicy Margarita)
4.4 102 ratings
Ingredients
How to make
Serve in a old-fashioned glass
Prepare
- 1 Select and pre-chill an OLD-FASHIONED GLASS.
- 2 Prepare garnish of chilli pepper slices.
Method
- 3 MUDDLE chilli and coriander/cilantro in base of shaker.
- 4 Add other ingredients and SHAKE with ice.
- 5 FINE STRAIN into ice-filled glass.
Garnish
- 6 Garnish with chilli pepper slices. (Depending on strength, perhaps warn drinker not to eat.)
Made it?
How did it pour?
Rate this drinkWith an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.
Flavour profile
History
A Tommy's Margarita featuring coriander and chilli spice. This is the "Spicy Margarita" that led the trend.
The House Tonic, created by Chris Ojeda at Soho House in West Hollywood, USA, is the top-selling cocktail across all Soho Houses globally and is now a well-known contemporary classic found in other bars.
Created by Chris Ojeda