Piña Verde
4.4 95 ratings
Ingredients
How to make
Serve in a collins glass
Prepare
- 1 Select and pre-chill a COLLINS GLASS.
- 2 Prepare garnish of mint sprigs bouquet.
Method
- 3 BLEND all ingredients with 7oz scoop of crushed ice.
- 4 POUR into chilled glass.
Garnish
- 5 Garnish with mint sprigs bouquet.
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Flavour profile
17.7% alc./vol. · 1.4 standard drinks · 272 calories
History
Green Chartreuse blended with coconut and pineapple – delicious.
Erick Gastro created the Piña Verde, which translates to 'Green Pineapple' in Spanish, at his bar Polite Provisions in San Diego, California.
Also known as Greenya Colada and Chartreuse Colada · Created by Erick Castro