Phenoxy Penicillin
4.4 37 ratings
Ingredients
1 oz Scotch whisky
2/3 oz Peated malt whisky
2/3 oz Lemon juice
1/2 oz Ginger liqueur
1/2 oz Honey and water syrup
1/6 oz Amaro (e.g. Montenegro)
How to make
Serve in a old-fashioned glass
Prepare
- 1 Select and pre-chill an OLD-FASHIONED GLASS.
- 2 Prepare garnish of skewered crystallised ginger and peated whisky from atomiser.
Method
- 3 SHAKE all ingredients with ice.
- 4 STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
Garnish
- 5 MIST with 3 sprays of peated whisky and garnish with skewered crystallised ginger.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
17.9% alc./vol. · 1.4 standard drinks · 210 calories
History
Sam Ross' original Penicillin with smoky peated whisky, ginger, citrus, and amaro.
This cocktail is a variation on the Penicillin. It gets its name from 'Phenoxymethylpenicillin', an antibiotic, and 'phenols', which are flavor compounds found in whisky.