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Peto

Classic/vintage · Martini-style

4.0 51 ratings

Favorite

Ingredients

1 2/3 oz Gin
5/6 oz Dry vermouth
5/6 oz Rosso/sweet vermouth
1/4 oz Orange juice
1/12 oz Maraschino liqueur

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of orange zest twist.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS orange zest twist over the cocktail and use as garnish.

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Flavour profile

20.0% alc./vol. · 1.7 standard drinks · 186 calories

History

A perfect Martini with a splash of orange juice and maraschino liqueur.

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book, the PETO COCKTAIL is made with the juice of one-quarter of an orange, one-quarter French Vermouth, one-quarter Italian Vermouth, one-half Plymouth Gin, and two dashes of Maraschino. It is to be shaken well and strained into a cocktail glass.