Skip to content
Sip Curator
Log in Sign up
All cocktails Peter Pan

Log in to see whether your bar can pour this

Peter Pan

Aperitivo/aperitif · Breakfast/brunch · Classic/vintage

3.9 24 ratings

Favorite

Ingredients

5/6 oz Gin
5/6 oz Peach liqueur
5/6 oz Dry vermouth
5/6 oz Orange juice
3 dash Peach bitters

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of orange zest twist.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS orange zest twist over the cocktail and use as garnish.

Made it?

How did it pour?

Rate this drink

With an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.

Flavour profile

13.7% alc./vol. · 1.1 standard drinks · 161 calories

History

Smoother, lighter, and easier than most classic cocktails – perhaps excessively so.

Harry Craddock's 1930 The Savoy Cocktail Book contains the original recipe for this drink. Craddock's own recipe specified equal parts of each ingredient, but this was likely an error, especially concerning the bitters. PETER PAN COCKTAIL. ¼ Peach Bitters. ¼ Orange Juice. ¼ French Vermouth. ¼ Dry Gin. Shake well and strain into cocktail glass.