Skip to content
Sip Curator
Log in Sign up
All cocktails Periodista Daiquiri

Log in to see whether your bar can pour this

Periodista Daiquiri

Anytime · Aperitivo/aperitif · Citrusy

4.2 52 ratings

Favorite

Ingredients

1 2/3 oz Light white rum
1/4 oz Orange Curaçao
1/4 oz Apricot liqueur
1/2 oz Lime juice
1/6 oz Sugar syrup 'rich' (2:1)
1/4 oz Chilled water
2 drop Saline solution 4:1

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lime zest twist and lime wedge skewered with a Luxardo Maraschino Cherry.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Express lime zest twist over cocktail and discard.
  2. 6 Garnish with lime wedge skewered with maraschino cherry.

Made it?

How did it pour?

Rate this drink

With an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.

Flavour profile

20.1% alc./vol. · 1.4 standard drinks · 163 calories

History

An orange and apricot Daiquiri. Like most Daiquiris, the Periodista benefits from additional dilution, hence the chilled water in the recipe.

Periodista, which is Spanish for 'journalist,' originated in Havana, Cuba. It is said to have been a favored drink of Ernest Hemingway at El Floridita. The earliest known recipe for this drink appears in the 1948 El Arte de Cantinera, a bartenders' manual from the Club de Cantineros de la Republica de Cuba in Havana, reflecting its Cuban origins. PERIODISTA 1 copa Bacardí Carta Blanca ¼ apricot brandy. ¼ Curazao. ½ limón pequeño. ¼ cucharadita de azúcar. Hielo. Bátase, cuélese y sírvase con una guinda y una cáscara de limón.