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Perfect Summit Manhattan

Classic/vintage · Shot cocktails

4.5 18 ratings

Ingredients

2 1/2 oz Bourbon whiskey
3/4 oz Dry vermouth
3/4 oz Muscat wine
1/6 oz Orange Curaçao
2 dash Barrel-aged bitters

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of Luxardo Maraschino Cherry.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 STRAIN into chilled glass.

Garnish

  1. 5 Garnish with maraschino cherry.

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26.7% alc./vol. · 2.4 standard drinks · 258 calories

History

A riff on a Dry Manhattan, made deeper with dessert wine and whiskey bitters.

This recipe is adapted from a drink created by Pilar Zeglin at Summit Restaurant Bar in Cincinnati, USA. Ardent Spirits provided the recipe.

Created by Pilar Zeglin