Peppered Mary
3.9 2 ratings
Ingredients
1 1/2 oz Chili pepper vodka
2 1/2 oz Tomato juice
1 oz Red bell pepper juice
1/3 oz Lemon juice
1/6 oz Sugar syrup 'rich' (2:1)
5 drop Red hot pepper sauce
1 barspoon Worcestershire sauce
1 grind Black pepper
1 pinch Celery salt
How to make
Serve in a collins glass
Prepare
- 1 Select and pre-chill a COLLINS GLASS.
- 2 Prepare garnish of yellow bell pepper and celery stalk.
Method
- 3 ROLL (rotate shaker over and over, rather than shake) all ingredients with ice.
- 4 STRAIN into ice-filled glass.
Garnish
- 5 Garnish with yellow bell pepper and celery stalk.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
History
Lightly spicy, sweet red bell pepper enhances this Bloody Mary.