Pendennis Club Revisited

Name: Pendennis Club Revisited
Yield: 1 drink
Cuisine: Cocktail
Ingredients: 1 1/2 oz Old Tom gin; 2/3 oz Apricot liqueur; 1/4 oz Peach schnapps; 1/2 oz Lime juice; 1/6 oz Sugar syrup 'rich' (2:1); 2 dash Creole bitters; 2 drop Saline solution 4:1; 1/4 oz Chilled water

4.0 11 ratings

Favorite

Ingredients

1 1/2 oz Old Tom gin

2/3 oz Apricot liqueur

1/4 oz Peach schnapps

1/2 oz Lime juice

1/6 oz Sugar syrup 'rich' (2:1)

2 dash Creole bitters

2 drop Saline solution 4:1

1/4 oz Chilled water

How to make

Serve in a coupe glass

Prepare

1 Select and pre-chill a COUPE GLASS.
2 Prepare garnish of Luxardo Maraschino Cherry.

Method

3 SHAKE all ingredients with ice.
4 FINE STRAIN into chilled glass.

Garnish

5 Garnish with maraschino cherry.

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Flavour profile

No alcohol Medium Boozy

Sweet Medium Dry/sour

19.3% alc./vol. · 1.5 standard drinks · 177 calories

History

This follows the classic gin and sour lime, sweetened and flavoured by apricot brandy, but with extra-fruity freshness from a splash of peach schnapps. Generous bitters keep that fruitiness in check.