Peligroso

Name: Peligroso
Yield: 1 drink
Cuisine: Cocktail
Ingredients: 1 1/2 oz Light white rum; 1/2 oz Red bitter liqueur; 1/2 oz Amaro (e.g. Averna); 1/4 oz Sugar syrup 'rich' (2:1); 1/12 oz Pimento dram; 1/2 oz Lime juice; 2 dash Aromatic bitters; 1/4 oz Egg white (pasteurised); 2 drop Saline solution 4:1

Aperitivo/aperitif · Spicy (e.g. Spicy Fifty) · Winter

4.2 52 ratings

Favorite

Ingredients

1 1/2 oz Light white rum

1/2 oz Red bitter liqueur

1/2 oz Amaro (e.g. Averna)

1/4 oz Sugar syrup 'rich' (2:1)

1/12 oz Pimento dram

1/2 oz Lime juice

2 dash Aromatic bitters

1/4 oz Egg white (pasteurised)

2 drop Saline solution 4:1

How to make

Serve in a coupe glass

Prepare

1 Select and pre-chill a COUPE GLASS.
2 Prepare garnish of lime wedge.

Method

3 SHAKE all ingredients with ice and strain back into shaker.
4 DRY SHAKE (without ice).
5 FINE STRAIN into chilled glass.

Garnish

6 Garnish with lime wedge.

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Flavour profile

No alcohol Medium Boozy

Sweet Medium Dry/sour

18.3% alc./vol. · 1.5 standard drinks · 219 calories

History

Bittersweet and spicy, a warming, comforting winter aperitivo.

The name of this cocktail, derived from the Spanish word for "dangerous," signifies its significant adaptation from a recipe that originated in 2019 at La Factoría bar in Old San Juan, Puerto Rico.